Italian cauliflower with Thermomix

(12 votes, average: 4.17 out of 5)

15 May, 2022

If you like cauliflower, but you are tired of always eating it the same way, take note of our recipe today. We are going to teach you how to prepare Italian cauliflower with Thermomix.

It is a very tasty dish from Italy with which you will surely be delighted. This recipe calls for cauliflower

Italian cauliflower with Thermomix

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Italian cuisine

Category:

1 thermomix plates

Italian cauliflower ingredients with Thermomix

3 small garlic
1 cauliflower cut into florets
Grated cheese
110 grams of chopped onion
Salt and pepper to taste
52 grams of olive oil
85 grams of diced ham
1 teaspoon of sugar
805 grams of crushed natural tomato
2 teaspoons of oregano

Preparation of Italian Cauliflower with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add the garlic and onion to the robot glass. program to
speed 4 / 4 seconds.
Pour the oil and program
speed 1 / Varoma temperature / 5 minutes.
Add the salt, pepper, sugar and tomato to the glass. Put the cauliflower in the Varoma and add salt and pepper. Then Varoma places it in the robot and programs
speed 2 / turn to the left / Varoma temperature / 30 minutes.
Remove the Varoma and reserve the cauliflower.
Add the ham cubes to the glass and mix everything well with a spatula.
Put the cauliflower in a baking dish and pour over the contents of the glass as well as the grated cheese and oregano. Put the dish in the oven, previously preheated, and keep it there until the cheese gratins.