Italian amaretti cookies with Thermomix

(24 votes, average: 4.33 out of 5)

30 October, 2021

If you love baking and, above all, preparing all kinds of sweets, the recipe that we now propose will be interesting for you: Italian amaretti cookies with Thermomix.

These are cookies that, as their name suggests, have Italian origin, are very traditional in that country and have almonds as their main ingredient. This recipe calls for almonds

Italian amaretti cookies with Thermomix

Persons

Preparation time:

28 minutes

Cooking time:

18 minutes

Total time

46 minutes

Kitchen room

Italian cuisine

Category:

sweets and sweets with thermomix desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

2 egg whites
230 grams of ground almonds
Salt
100 grams of icing sugar
1 teaspoon cornstarch

Preparation

When you have all those ingredients, follow the steps below:
Put the whisk in the food processor.
Add the egg whites and a little salt to the glass. Program a
speed 4/5 minutes.
During the previous step, pour through the jar, little by little, about 82 grams of icing sugar.
Remove the whisk. Add the almonds and cornstarch. Program a
speed 3/1 minute.
With the dough, make balls and place them on a tray with greaseproof paper. Flatten them a little and place the aforementioned tray in the oven, previously preheated. Keep it there for about 12 minutes at 180º.