How to prepare mojo verde with the Thermomix

When we talk about Canarian gastronomy, we are obliged to refer to the mojo picón that accompanies meats but, above all, the famous papas arrugás (wrinkled potatoes). This recipe uses coriander

However, there is an alternative that is more commonly used to accompany fish, which is what we are going to show you how to make. Yes, we are going to show you how to prepare mojo verde with the Thermomix.

How to prepare mojo verde with the Thermomix

Read on and you will see that it is a simple and tasty sauce.

How to prepare mojo verde with the Thermomix

Persons

4

Prep Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category appetizers

Ingredients

• To be able to cook this mojo verde you will need the following products:
• 60 grams of chopped green pepper.
• 30 grams of coriander.
• 250 grams of olive oil.
• 15 grams of water.
• 3 cloves of garlic.
• 15 grams of sherry vinegar.
• Salt and cumin to taste.

Instructions

1. Once you have all these ingredients in the kitchen, follow these instructions:
2. Peel the garlic and cut into pieces. Add the peppers, garlic, chopped coriander, salt, cumin, vinegar and water to the food processor. Program the turbo option only once.
3. Use a spatula to scrape down the remains that are left on the walls of the mixing bowl and set it back to the turbo option.
4. Then add the olive oil and programme the Thermomix on speed 8 / 15 seconds.

Tags

coriander,

garlic

7 May, 2021

by karen

And that’s it. Now you have your mojo verde ready, which is ideal to accompany any type of fish.

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