How to prepare green mojo with the Thermomix

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19 June, 2022

How to prepare green mojo with the Thermomix

Talking about Canarian gastronomy means making an obligatory reference to the mojo picón that accompanies meat but, above all, to the famous wrinkled potatoes. This recipe uses coriander

However, there is an alternative that is used more to accompany fish and that is the one that we are going to teach you how to make. Yes, we will tell you how to prepare green mojo with the Thermomix.

prepare green mojo with the Thermomix

Keep reading and you will see that it is a simple and tasty proposal as a sauce.

green mojo with Thermomix

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Kitchen

Spanish

Category:

sauces with Thermomix

Green mojo ingredients with Thermomix

To be able to cook that green mojo you need to have the following products:
60 grams of green pepper chopped.
30 grams of cilantro.
250 grams of olive oil.
15 grams of water.
3 garlic cloves.
15 grams of sherry vinegar.
Salt and cumin to taste.

Preparation of green mojo with Thermomix

Once with all these ingredients in the kitchen, proceed to follow these instructions:
Peel the garlic and cut it into pieces.
Add to the robot’s glass both the pepper and the garlic, the chopped coriander, the salt, the cumin, the vinegar and the water. Program
one time turbo option.
Use a spatula to lower the remains that have remained on the walls of the glass and return to the turbo option.
Then add the olive oil and program the Thermomix to
speed 8 / 15 seconds