Horchata cake with thermomix

Name: Tarta de Horchata con thermomix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: 1 litro de horchatar; 300 gramos de galletas (tipo Digestive)r; 10 quesitos.r; 80 gramos de mantequillar; 2 sobres de cuajada en polvor; 4 cucharadas soperas de azu00facar blanca.r; Canela en polvo (al gusto)

(4 votes, average: 3.25 out of 5)

25 June, 2022

Horchata, although we usually remember it especially during the hot summer months, is a drink that I consume throughout the year because it seems to me to be a real wonder, but we can not only use it to drink it on hot days, we can also make other types of recipes like the one we bring you today

It is an horchata cake that you will surely love, it would surprise you with its flavor because few people will have tried it with this texture

Horchata cake with thermomix

People

Preparation time:

15 minutes

Cooking time:

10 minutes

Wait time

6 hours

Total Time

25 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Horchata Cake with thermomix

1 liter of horchata
300 grams of cookies (Digestive type)
10 little cheeses
80 grams of butter
2 sachets of curd powder
4 tablespoons of white sugar.
Cinnamon powder (to taste)

Preparation of Horchata Cake with thermomix

To start our recipe, the first thing we are going to do is crush the cookies that we will use as a base, for which we will put them in our Thermomix bowl and program
20 seconds / speed 8
If we have stuck remains on the sides, we lower them with the spatula, and add the butter (we must have it at room temperature so that it dissolves easily) and program again
3 minutes /50 °C / speed 3
then we put the biscuit with the butter in a tartan mold ((we have used one of about 23 – 24 cm)
And we will press the cookie with our hand so that it is compact at the bottom
and we put it in the fridge to cool down, while we continue doing the rest of the steps
then we put in our Thermomix bowl the liter of horchata, the cheeses, the sugar and the curd sachets and programmed
7 minutes / 90 °C / speed 5
and we put all the mixture on top of the biscuits of our mold with great care that when we put the mixture we do not break the biscuit layer
We put it back in the fridge very carefully and leave it for 6 hours to cool and thicken.
and our horchata cake will be ready to eat