Homemade Chicken Cordon Bleu with Thermomix

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4 May, 2022

There are many international recipes that you can prepare with your food processor and an example is the one that concerns us today: homemade Cordon Bleu of chicken fillets with Thermomix.

It is one of the most traditional French dishes that is based on meat and cheese. This recipe uses flour

Homemade Chicken Cordon Bleu with Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Total Time

1 hour, 4 minutes

Kitchen room

French cuisine

Category:

Thermomix International Recipes

Ingredients for homemade chicken Cordon Bleu with Thermomix

9 slices of cheese
610 grams of chopped chicken fillets
125 grams of Parmesan cheese, chopped
9 slices of cooked ham
Salt and pepper to taste
1 beaten egg
2 tablespoons of breadcrumbs
2 eggs
27 grams of flour

Preparation of homemade chicken Cordon Bleu with Thermomix

When you have these products in the kitchen, follow the steps that we indicate:
Add the chicken to the glass and program
speed 4 / 30 seconds.
Next, add the salt, the pepper, the Parmesan, the flour and the two eggs. Start the robot at
speed 4 / 30 seconds.
With the resulting dough, shape 18 flat rectangles.
Next, take one of the rectangles, put a slice of ham and a slice of cheese on it. Then cover it with another rectangle. And follow this process with all the other rectangles.
Once composed in this way, pass them through beaten egg and breadcrumbs.
Place them on a baking tray, lined with baking paper, and place it in the oven, previously preheated. Keep it there for about 25 minutes at 180º. It is important that in half the time, you open the oven to turn the aforementioned rectangles. In this way, they will be perfectly done on both sides.