very typical of the region of Murcia is this ideal recipe for summer and for hot weather it is a hazelnut horchata that with our Thermomix is tremendously simple to make at home and in a few minutes we can have 1 or several liters prepared in the fridge to drink at any time
here we leave you the recipe we await your comments
Hazelnut horchata with Thermomix
Hazelnut horchata with Thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen Spanish Cuisine
Category:
Without category
Ingredients of hazelnut horchata with Thermomix
250 grams of toasted hazelnuts
150 grams of sugar
30 grams of invert sugar
lemon rind strips
500 grams of water
600 grams of cubes
80 grams of powdered milk (optional)
Preparation of hazelnut horchata with Thermomix
The first thing we are going to do is put the sugar and the lemon peel in our Thermomix bowl. We were going to pulverize everything for which we are going to program
30 seconds / speed 10
then add the toasted hazelnuts and grind
15 seconds / speed 9
we add the water and return to program
45 seconds / speed 10
add the ice cubes, the powdered milk, the inverted sugar and program