Hake fingers with tomato Thermomix

(25 votes, average: 4.36 out of 5)

23 October, 2021

At home you find it difficult for your family to eat fish. Therefore, what you should do is propose very appetizing recipes like this: hake fingers with Thermomix tomato.

It is a really exquisite and simple dish to prepare with which you will no longer hesitate to take that mentioned food. This recipe calls for baking soda

Hake fingers with tomato Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

500 grams of hake fillets without skin and without bones cut into sticks
120 grams of flour
410 grams of tomato crushed
200 grams of beer
Half a teaspoon of garlic powder
Half a teaspoon of dried parsley
Salt to taste
A teaspoon of yeast
A pinch of food coloring
30 grams of oil
A pinch of baking soda

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the flour, beer, garlic, food coloring, yeast, parsley and salt to the glass of the robot. Program a
speed 4/15 seconds.
Pour the contents of the glass into a bowl. In this bowl add the hake sticks and roll them well. Leave them there for about 15 minutes.
Wash the glass and then add the baking soda, tomato and oil. Place the basket on the lid and program at
spoon speed / Varoma temperature / 15 minutes.
In a frying pan, fry the fingers and it will only be left to serve them accompanied by the sauce that you have in the glass.