Hake and prawn millefeuille with thermomix

(18 votes, average: 4.39 out of 5)

14 January, 2022

To surprise diners with something original and fun, we will share the recipe for Hake and prawn Millefeuille with thermomix.

a delicious dish, that although it has many steps, with our robot it will be easy to follow, so if you like it, get to work for the Millefeuille of hake and prawns with thermomix This recipe calls for prawns

Hake and prawn millefeuille with thermomix

Persons

Kitchen

Spanish

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

400 grams of hake without skin or bones, cut into fillets
175 – 200 grams of peeled prawns
8 crab sticks
2 rectangular puff pastry sheets
600 grams of water
3 eggs
Salt
| For the Ajonesa cream:
200 grams of sunflower oil
1 clove garlic
75 grams of milk
½ teaspoon of salt
5 grams of apple cider vinegar
Parsley leaves

Preparation

We begin the preparation of this wonderful hake and prawn Millefeuille with thermomix, with the ajonesa and for this you must prepare the ingredients: separate them, measure them, weigh them.
Place the garlic clove to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spatula, lower the remains of garlic adhering to the walls of the Thermomix bowl, then pour in the milk and salt, program.
1 minute / Temperature 37 ° / Speed 1.
While the thermomix is running, add the oil little by little through the nozzle of the lid.
Again, with the help of a spatula, lower the remains of the mixture adhering to the walls of the Thermomix bowl, add the vinegar and the parsley leaves, program.
5 seconds / Speed 5.
Preheat the oven to 200 ° C.
Now we proceed to the assembly. Cut the puff pastry sheets into 3 parts or 3 strips of 10 cm wide each and with a fork pierce the entire surface.
Bake the puff pastry strips for 12 minutes at 200 ° C, or until the strips turn a golden color.
If you notice that the strips puff up during baking, place an oven safe tray or some heavy object on them and continue cooking.
Once the puff pastry is baked, let it cool.
On the other hand, pour water and salt in the Thermomix bowl, and place the eggs in the basket, in the varoma tray place the hake fillets and on the fillets place the prawns, program.
22 minutes / Varoma temperature / Speed 3.
Once the cooking time is up, carefully remove everything. Shred the fish and finely chop the prawns and pour them into a bowl.
In the clean and dry glass of the thermomix, place the hard-boiled eggs without shells, program.
1 second / Speed 4.
Pour the crushed eggs into the bowl and set aside.
In the same way we proceed to chop the crab sticks, program.
2 seconds / Speed 5.
Once everything is processed, mix well with the ajonesa, and mount the puff pastry, alternating layers of puff pastry and mix.