Hake and mint croquettes with Thermomix

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8 December, 2022

Among the many appetizers that you can proceed to cook with your food processor is the one that we want to encourage you to prepare today: hake and mint croquettes with Thermomix.

It is an exquisite snack that is based on a fish that is rich in minerals and vitamins of type B. This recipe uses hake fillets

Hake and mint croquettes with Thermomix

People

Preparation time:

43 minutes

Cooking time:

33 minutes

Wait time

8 hours

Total Time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Hake and mint croquettes ingredients with Thermomix

155 grams of hake fillets
The leaves of three sprigs of fresh mint
202 grams of water
Salt to taste
52 grams of olive oil
212 grams of flour
102 grams of butter
2 beaten eggs
1 garlic peeled and minced
702 grams of milk
45 grams of onion
1 sprig of chopped parsley
1 fish stock cube
205 grams of breadcrumbs

Preparation of Hake and mint croquettes with Thermomix

At the moment you gather all these ingredients, follow the steps that we indicate:
Put the fish in the robot’s Varoma and pour the water into the glass. program to
speed 1 / Varoma temperature / 10 minutes.
Reserve the fish on one side and the water on the other.
Now add the oil, onion and butter to the glass of the robot. program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls and put the robot to work at
speed 1 / 120º / 3 minutes.
Add the flour and program to
speed 2 / 120º / 3 minutes.
Next, add to the glass about 100 grams of the water that you have reserved, the parsley, the mint, the milk, the salt and the stock cube. Start the Thermomix at
speed 8 / 10 seconds.
Then reprogram to
speed 5 / 100º / 15 minutes.
Add the garlic and the hake in pieces. program to
speed 4 / 15 seconds.
Now you must let the dough rest for about 7 minutes and then pour it into a bowl and put it in the fridge. Keep it there for 8 hours.
Then, with the dough, shape the croquettes and pass them through breadcrumbs, beaten egg and again breadcrumbs.
It will only remain that you fry them in a pan.