Thermomix Recipes

desserts with thermomix

Gluten-free walnut cake with Thermomix

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5 June, 2022

Gluten-free walnut cake with Thermomix

You want to prepare a dessert for your family or guests and you find yourself with the problem that among those there is someone who cannot eat gluten. In that case, don’t worry because you can choose to make gluten-free walnut cake with Thermomix. This recipe calls for cream

It is a simple proposal that also has a flavor that will delight everyone.

Gluten-free walnut cake with Thermomix

Gluten-free walnut cake with Thermomix

Gluten-free walnut cake with Thermomix

People

4

Cooking time:

55 minutes

Total Time

55 minutes
Kitchen

Spanish

Category:

desserts with thermomix

Gluten-free walnut cake ingredients with Thermomix

    To prepare this dessert, you need to gather the following products:

    • 130 grams of butter.
    • 150 grams of walnuts.
    • 200 grams of cornstarch.
    • 200 grams of cream liquid.
    • 250 grams of sugar.
    • 1 sachet of yeast.
    • 3 eggs.
    • 1 little salt.
    • 50 grams of water.

    Preparation of gluten-free walnut cake with Thermomix

    1. Once you have all those products, follow the steps that we indicate:
    2. Add the walnuts to the glass and program
    3. speed 3 ½ / 10 seconds.
    4. Reserve them.
    5. Then add the butter, water and 100 grams of sugar. program to
    6. speed 2 / 90º / 3 minutes.
    7. Add the mixture over the nuts and reserve again.
    8. Place the butterfly and pour the eggs and 150 grams of sugar. Start the robot at
    9. speed 3 / 40º / 5 minutes.
    10. Then reprogram
    11. speed 3 / 5 minutes.
    12. Add the yeast, salt, cornstarch and cream. program to
    13. speed 1 / 4 seconds.
    14. Mix with a spatula and pour the content into a cake pan. Put it in the oven, previously preheated, and keep it for 20 minutes at 180º.
    15. Pour the reserve over the cake and put it back in the oven for about 12 minutes at 180º.

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    Receta por chomon