We bring you the recipe for gluten-free Muffins made by Angela diaz cuevas in our group of gluten-free thermomix, Some normal muffins like these, without anything, we could say, it is a basic recipe that we all must have, because starting from here we can already put whatever we want: blueberries, strawberries, raspberries, cocoa cream with hazelnuts, pastry cream, yogurt cream…. and much more. That is why it is so important to have a good base, and this recipe is
Gluten-free muffins with thermomix
Gluten-free muffins with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Category:
desserts with thermomix Thermomix Gluten Free
Ingredients
210 grams of rice flour
70 grams of cornstarch (it can be cornstarch)
150 grams of sugar
an envelope of baking powder
a pinch of salt
250 grams of almond yogurt
80 grams of sunflower oil
2 eggs
40 grams of almond milk
a splash of liquid vanilla.
Preparation
Making our muffins is very simple, to start we mix all the solid ingredients, flour, yeast, salt and sugar and program
10 seconds / speed 10 (we keep in a bowl)
mixed in the Thermomix bowl the rest of the ingredients
30 seconds / speed 4
Then we mix the contents again with the flour and yeast from the bowl and mix
10 seconds / speed 4.
We put the content in muffin molds and put in the preheated oven
180 ° C / 30 minutes.
If you want to put fruit you can flour them and put them on the dough before putting them in the oven.
If you want to fill them with some cream, it is best to put it in a pastry bag with a small nozzle and inject it into the center of each muffin when it comes out of the oven.