Gluten-free chicken or turkey nuggets with thermomix

Preparation of gluten-free chicken or turkey nuggets with thermomix

1. We start by putting the breast in our Thermomix bowl, with the salt, garlic and parsley and proceed to chop everything
2. 5 seconds / speed 7
3. We add 100 grams of gluten-free breadcrumbs, milk and cream cheese and mix everything
4. 15 seconds / speed 6
5. We take the dough out of the Thermomix bowl and make 6 balls of about 120 grams each
6. we put each of them between plastic wrap and flatten them
7. we can make them large or cut with a knife in the shape and size we want
8. We put gluten-free breadcrumbs in a plate or bowl, egg in another and proceed to coat the nuggets