Gluten-free carrot cake (carrot cake) with Thermomix

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20 October, 2022

You may not know it, but with your food processor you can prepare a large number of gluten-free recipes. An example is the one that today we want to teach you how to make: gluten-free carrot cake (carrot cake) with Thermomix.

It is an exquisite cake that, although it has medieval origins, it is considered that its great popularity came during the Second World War in the United Kingdom. This recipe uses cinnamon

Gluten-free carrot cake (carrot cake) with Thermomix

People

Preparation time:

1 hour, 10 minutes

Cooking time:

1 hour

Wait time

1 hour, 10 minutes

Total Time

2 hours, 10 minutes

Kitchen

british cuisine

Category:

Thermomix Gluten Free

Ingredients for gluten-free carrot cake (carrot cake) with Thermomix

305 grams of peeled and chopped carrot
102 grams of chopped walnuts
1 teaspoon ground cinnamon
102 grams of unpeeled almonds
1 tablespoon lemon juice
52 grams of cornstarch
102 grams of rice
1 teaspoon baking soda
32 grams of grated coconut
92 grams of butter at room temperature
1 piece of orange peel
a pinch of salt
3 large eggs
152 grams of sugar
52 grams of honey
For the frosting:
182 grams of gluten-free cream cheese
A piece of lemon peel
Half a teaspoon of vanilla extract
A piece of orange peel

Preparation of gluten-free carrot cake (carrot cake) with Thermomix

When you gather all these ingredients, follow these steps:
Put the rice, the orange peel, the almonds and the coconut in the robot’s glass. program to
speed 10 / 20 seconds.
Transfer the contents of the glass to a bowl. To this add the cornstarch and baking soda. Mix everything well and reserve.
Add the carrots to the glass and program
speed 6 / 4 seconds.
Booking.
Now add the eggs, butter, salt, lemon juice, sugar, honey and cinnamon to the glass. Start the robot at
speed 6 / 45 seconds.
Add the carrot and the mixture you have reserved. program to
speed 4 / reverse spin / 20 seconds.
Take a removable mold and line it with baking paper. Then, pour the contents of the glass into it and place it in the oven, previously preheated. Keep it there for 20 minutes at 180º and then another 37 minutes at 170º.
Meanwhile, prepare the frosting. To do this, she pours the two shells and the sugar into the robot’s glass. program to
speed 10 / 10 seconds.
Lower the remains of the walls with a spatula and then proceed to put the butterfly. Then add the vanilla extract and cheese. Start the robot at
speed 3 / 30 seconds.
Then reprogram
speed 2 / 30 seconds.
Put the frosting in a bowl in the refrigerator and keep it there for about 70 minutes.
It only remains that once you take the cake out of the oven, unmold it and let it cool for a few minutes. When it’s ready you just have to put the frosting on top.