Gluten-free banana and walnut brownie muffins

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16 June, 2022

Gluten-free banana and walnut brownie muffins

Today we bring you a recipe from Pilar Berges Avila and they are delicious gluten-free banana and walnut brownie muffins This recipe calls for walnuts.

Sweet, fluffy and quick to make.

Gluten-free banana and walnut brownie muffins

Gluten-free walnut and banana brownie muffins with thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix Thermomix Gluten Free

Ingredients of Brownie muffins of nuts and gluten-free banana with thermomix

100 grams of walnuts
200 grams of fondant chocolate (min. 50% cocoa) in 2-3 cm pieces
100 grams of butter at room temperature, in 2-3 cm pieces
3 eggs
90 grams of sugar
50 grams of ground almond
200 grams of bananas in 5 mm slices

Preparation of brownie muffins of nuts and gluten-free banana with thermomix

Preheat the oven to 180°C. Place 12 cupcake liners in a 12-cup muffin tin and set aside.
Put the nuts in the glass and chop 10 seconds / speed 4 Remove from the glass and reserve.
Put the chocolate and butter in the glass and program 5 minutes / 50°C / spoon speed.
Add the eggs, sugar and ground almonds and mix 20 seconds / speed 4.
Add banana and reserved walnuts and mix 10 seconds / reverse turn / speed 4 Divide mixture among prepared capsules.
Bake for 30 minutes (180°C). Remove from oven, let cool and serve or store in an airtight container.