Frozen peach and cheese tart with Thermomix

Preparation of frozen peach and cheese tart with Thermomix

1. Once you gather all these ingredients, follow the steps below:
2. Start at the base, to do this now add the biscuits and program
3. speed 6 / 10 seconds.
4. Lower the remains of the walls with the help of a spatula and add the butter and the tablespoons of syrup. program to
5. speed 5 / 30 seconds.
6. Pour the contents of the glass into a rectangular mold where you will have previously placed transparent film paper. Put the mold in the freezer.
7. Clean the glass, put the butterfly and add the cream. program to
8. speed 3.5 / 50 seconds.
9. Reserve the whipped cream in the refrigerator.
10. Next, add the gelatin leaves, previously hydrated in cold water, into the milk that you must heat. Booking.
11. Add about 250 grams of the peaches to the glass and start the robot at
12. speed 5 / 30 seconds.
13. Booking
14. The next step is to add the condensed milk, the cream cheese and about two tablespoons of the reserved peaches to the glass. mix to
15. speed 3.5 / 30 seconds.
16. Then add the milk with the gelatin. program to
17. speed 3.5 / 5 seconds.
18. Then add the whipped cream and program
19. speed 3.5 / 5 seconds.
20. Take out the mold that you had in the freezer and pour half of the contents of the glass into it. Then, top with strips of peaches and then the other half of the contents of the glass. On top you will throw the rest of the peaches that you crushed in the Thermomix.
21. You will only have to put the mold in the freezer for about 5 hours.