Extremeño stew with Thermomix

(4 votes, average: 3.50 out of 5)

6 July, 2022

There are many communities that have their own stew and all of them are delicious, Estremadura although not so well known also He has his and it’s just as good.

In these cold days you have to try it, so we leave you the recipe that has come to us by mail This recipe has chickpeas

Extremaduran stew

Extremeño stew with Thermomix

People

Cooking time:

55 minutes

Total Time

55 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of Cocido Extremeño with Thermomix

500g Chickpeas
A small ham bone.
A chicken thigh.
A piece of salt bacon.
2 carrots.
25g of celery.
2 medium potatoes. Also a matter of taste.
Black pudding quantity to taste.
Chorizo quantity to taste.

Preparation of Cocido Extremeño with Thermomix

So that they come out the night before, we will put our soaking chickpeas (if they are from the land, better)
The next day:
We put our chickpeas in the basket and place the butterfly.
We put them in the glass of our thermomix together with the bacon, the ham bone, the celery and the carrot, the chicken thigh, the celery and the carrot, the latter cut into pieces, and the potatoes
we cover everything with water and place the varoma where we will put the Extremaduran chorizo, the black pudding and the thigh
We program 55 minutes reverse rotation spoon speed varoma temperature