Extremadura fritters with Thermomix

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17 January, 2024

If you are passionate about Spanish gastronomy and, from time to time, you like to use your food processor to prepare different recipes from our country, you will like the one we propose today: Extremaduran fritters with Thermomix.

It is a sweet proposal that, as its name indicates, is native to Extremadura and that, above all, stands out because it is delicious.

Extremadura fritters with Thermomix

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Wait time

20 minutes

Total Time

52 minutes

Kitchen

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Extremadura fritters with Thermomix

2 teaspoons (coffee) of yeast
302 grams of pastry flour
352 grams of milk
Half a teaspoon of salt
Oil for frying
1 egg
Sugar

Preparation of Extremadura fritters with Thermomix

Once you have all these products, follow the steps we indicate:
Pour the milk, egg, flour, salt and yeast into the robot glass. Program to
speed 5 / 30 seconds.
Now let the dough rest for about 20 minutes.
After that time, shape the dough into the fritters and fry them in a pan where the oil is quite hot, but without smoking.
All that remains is to bathe them in sugar when you remove them from the pan and let them drain.