Eggplants stuffed with tuna with Thermomix

Preparation of Eggplants stuffed with tuna with Thermomix

1. Now, put on your apron and follow these steps:
2. First, cut the eggplants in half and carefully extract the pulp from all of them, which you will reserve.
3. Next, add salt to the eggplants and place them in the Varoma tray with the skin facing up. Reserve them.
4. Add the garlic and oil to the robot glass. Program to
5. speed 6 / 3 seconds.
6. Then program
7. speed 1 / 120º / 2 minutes.
8. Add the onion now and run the robot at
9. speed 4/6 seconds.
10. Put the Varoma tray in the robot and program to
11. speed 1 / Varoma temperature / 5 minutes.
12. Then remove the Varoma and add the eggplant pulp to the glass. Program to
13. speed 4/3 seconds.
14. Add the sugar, salt, tomato, oregano and pepper to the glass. Put the Varoma back in its place and start the robot at once.
15. speed 1 / Varoma temperature / 12 minutes.
16. Remove the Varoma and add the drained tuna to the glass. Program to
17. speed 3/5 seconds.
18. Now fill the eggplants with the contents of the glass and then pour the cheese on top. Place them on a baking tray and place it in the preheated oven to brown.

Frequently Asked Questions (FAQs)

1. 1. Can I substitute the tuna with another ingredient?
2. Yes, you can replace the tuna with shredded chicken, ground beef, or even a vegetarian filling with tofu or quinoa.
3. 2. How can I store leftover stuffed eggplants?
4. Stuffed eggplants can be stored in the refrigerator for up to 3 days in an airtight container. To reheat them, simply put them in the oven or microwave.
5. 3. Is it necessary to use mozzarella?
6. No, you can use any type of cheese that melts well, such as gouda, manchego, or even parmesan cheese.