Eggplant blood sausage thermomix

(4 votes, average: 3.50 out of 5)

3 July, 2022

Eggplant blood sausage thermomix

A dish suitable for vegans and vegetarians and for those looking for low-calorie dishes. This recipe only has aubergines, onions and pine nuts, they also call it summer blood sausage. This recipe calls for aubergines

Eggplant Blood Sausage

Eggplant blood sausage thermomix

People

Kitchen

Spanish

Category:

Diet recipes with Thermomix Vegetarian recipes with Thermomix Vegetables with Thermomix

Ingredients of Thermomix Eggplant Black Pudding

250 grams of onions or spring onions
500 grams of aubergines, unpeeled
50 grams of olive oil
30 grams of pine nuts
1 heaping tablespoon oregano
Salt
freshly ground pepper

Preparation of eggplant blood sausage thermomix

We put the chopped onion in our Thermomix bowl and program
3 seconds, speed 4.
Take out and reserve.
Put the aubergine with its skin in homogeneous pieces in the glass and chop
2 seconds, speed 5.
Add the chopped onions and the rest of the ingredients, program
30 minutes, Varoma temperature, left turn spoon speed.
Halfway through the time stop and lower whatever is left on the walls. Check the seasoning.
Presentation, find a circular mold and fill by pressing to make it compact.