Eels Bilbao style with thermomix

(12 votes, average: 4.67 out of 5)

17 February, 2022

An ideal appetizer for parties, especially Christmas lately, are usually eels, and these can be prepared in various ways.

In the recipe that we will share below, we will show you how to make Eels Bilbao style with thermomix. This recipe takes gulas

23 Eels Bilbao style with thermomix

A very easy and quick preparation but also with a lot of flavor, definitely delicious.

Put on your apron and in a matter of minutes you will have a succulent appetizer, worthy of any restaurant.

Persons

Kitchen

Spanish

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

Preparation

Preheat the oven to 180°C and place a clay pot inside.
Also, heat a little oil in the glass of the thermomix, program.
5 minutes / Varoma temperature / Speed 1.
Once the oil is hot, add the garlic to fry, program.
5 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Next, add the ½ chilli pepper or the small cayenne pepper and the eels, program.
3 minutes / Varoma temperature / Reverse spin / Speed 1.
15 seconds before the end of the cooking time, pour the tablespoon of vinegar through the mouth of the lid of the thermomix container, continue as programmed.
Once ready, pour the eels into the clay pot that is hot in the oven, serve immediately.