Eel cake with thermomix

(12 votes, average: 3.92 out of 5)

25 April, 2022

The fruits of the sea are an enchanting delicacy, the recipe that we will share below brings together several of these fruits, which together in this recipe for Eel Cake with thermomix, are a true delight.

Do not forget to try this wonderful preparation. This recipe takes gulas

Eel cake with thermomix

Persons

Preparation time:

10 minutes

Wait time

8 hours

Total Time

10 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix

Ingredients of eel cake with thermomix

220 grams of eels
50 grams of mullet eggs
50 grams of salmon roe
30 grams of Perrins sauce
2 onions
500 grams of cream
6 gelatin sheets
120 grams of mayonnaise
The juice of one lemon

Preparation of eel cake with thermomix

To begin the preparation of this delicious eel cake with thermomix, you must submerge the gelatin sheets in cold water and leave them for a few minutes to hydrate.
Later, in the glass of the thermomix add the onions cut into pieces, program.
3 seconds / speed 5.
Completely remove the chopped onion from the Thermomix bowl and reserve.
Then, pour the cream into the glass of the thermomix and program.
5 minutes / Temperature 90° / Speed 1.
To continue drain the gelatin and incorporate it with the cream, program.
10 seconds / speed 4.
We continue, adding the reserved onion together with the mayonnaise, the Perrins sauce and the lemon juice, program.
10 seconds / Speed 3.
Once the base ingredients are combined, we add the eels, the mullet roe and the salmon roe. For this step mix gently with the spatula.
Pour the mixture into a refractory source or in 8 individual molds. Refrigerate at least 8 hours.
After the waiting time, unmold and eat.