Duchess potatoes with Thermomix

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1 May, 2022

Potatoes are one of the foods that are considered essential in the kitchen, since they can be prepared in multiple ways. For this reason, today we want to introduce you to a delicious recipe with them: Duchess potatoes with Thermomix.

It comes to be an easy dish to prepare, but really exquisite, which has its origin in France and is ideal as a side dish. This recipe calls for potatoes

Duchess potatoes with Thermomix

Persons

Preparation time:

1 hour, 7 minutes

Cooking time:

57 minutes

Total Time

2 hours, 4 minutes

Kitchen room

French cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Duchess Potatoes with Thermomix

510 grams of peeled and chopped potatoes
Salt and ground pepper to taste
A pinch of nutmeg
30 grams of Parmesan cheese
43 grams of butter
1 liter of water
2 egg yolks

Preparation of Duchess Potatoes with Thermomix

When you have all these products, follow these steps:
Add the water to the robot glass and put the potatoes in the Varoma tray that you will already have placed in the Thermomix. program to
speed 2 / Varoma temperature / 30 minutes.
Pour the water and put the potatoes in the glass. Then add the salt, butter, nutmeg, pepper, and cheese. program to
speed 4 / 40 seconds.
Add the yolks and start the robot to
speed 3 / 1 minute.
Let cool for 10 minutes.
Then pour the contents of the glass into a pastry bag.
On a baking tray, put baking paper and on it, with the sleeve, create potato cupcakes. When you have finished with the content of the sleeve, put the tray in the oven, previously preheated. Keep it there for about 15 minutes at 200º.