Creamy aubergines with shrimp Thermomix

(23 votes, average: 4.35 out of 5)

18 November, 2021

If you are looking for a starter with which to surprise the guests you have to eat and you want it to be as healthy as it is exquisite, the one that we now want to propose is going to be interesting for you: creamy eggplant with Thermomix prawns.

Persons

Preparation time:

30 minutes

Cooking time:

20 minutes

Total time

50 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Cut the aubergines in half and add salt. Put them vertically on the Varoma that place it on the robot. At the same time, in the glass of that add the water and program to
speed 1 / Varoma temperature / 20 minutes.
Remove the contents of the glass and empty the aubergines inside. Then place them on a cookie sheet.
The meat that you have removed from the aubergines is put in a bowl together with the prawns and the ham, a pinch of salt and pepper. Mix everything well and fill the aforementioned aubergines with that result.
Next, top the aubergines with the béchamel sauce and then the grated cheese.
Put them in the oven, previously preheated, and keep them there at 180º until you see that the cheese begins to acquire a toasted tone.