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Cooked potatoes with avocado aioli with Thermomix

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19 August, 2024

Hello Thermomixer! I’m here again to help you get the most out of your food processor. And for this, today I am going to teach you how to prepare a recipe with potatoes: cooked potatoes with avocado aioli with Thermomix.

It is a delicious appetizer with which you can pleasantly surprise your guests at home.

Cooked potatoes with avocado aioli with Thermomix

People

Preparation Time:

39 minutes

Cooking Time:

29 minutes

Total Time

1 hour, 8 minutes

Kitchen

Spanish cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Potatoes cooked with avocado aioli with Thermomix

510 grams of peeled and chopped potatoes
82 grams of peeled and pitted avocado
1.5 liters of water
2 peeled garlic
The juice of half a lemon
Salt to taste
1 egg yolk
102 grams of olive oil

Preparation of cooked potatoes with avocado aioli with Thermomix

Now follow these steps to prepare the dish at hand:
Add the avocado, salt, garlic, egg yolk and half of the oil to the food processor glass. Program to
speed 5 / 3 minutes.
Now, you will have to pour the rest of the oil into the spout little by little, having the robot at speed 3.
When the aioli has the perfect texture and has emulsified, add the juice. And program until well mixed.
speed 3.
Booking.
Wash the glass, pour the water into it and put the potatoes in the Varoma. Start the robot
spoon speed / Varoma temperature / 25 minutes.
Let them cool, take them out, add a little salt and add the reserved sauce.