Cod is a fish that in Spain is eaten a lot and in multiple ways and today we want to introduce you to one of them. Specifically, we are going to teach you how to cook: cod mousse with Thermomix.
It is a simple and delicious recipe with which you will surely leave everyone at home speechless.
Cod mousse with Thermomix
People
4
Preparation time:
50 minutes
Cooking time:
40 minutes
Total Time
1 hour 30 minutes
Kitchen Spanish Cuisine
Category:
Fish with Thermomix
Cod mousse ingredients with Thermomix
510 grams of desalted cod, skinless, boneless and chopped
Half an onion
205 grams of milk
132 grams of sunflower oil
27 grams of olive oil
Preparation of cod mousse with Thermomix
Put on your apron and follow these instructions:
Add the onion to the robot’s glass and program
speed 5 / 5 seconds.
Lower the remains of the walls with a spatula and add the olive oil. program to
spoon speed / 100º / 3 minutes.
Then add the milk and start the robot at
spoon speed / 100º / 4 minutes.
Add the cod and program to
spoon speed / 60º / 30 minutes.
Remove the cooking liquid and grind to
speed 7 / 10 seconds.
Now, pour the sunflower oil through the mouthpiece and program