chocolate passion cake with thermomix

Preparation of chocolate passion cake with thermomix

PREPARATION OF CAKES

1. We proceed to sift the flour, cocoa and yeast,
2. 20 seconds / speed 8
3. pick up and reserve.
4. With the butterfly in blades, we add the eggs with the sugar,
5. 3 minutes / 37°C / speed 3.5
6. When finished, we program another 3 minutes / same speed but without temperature.
7. We add the oil,
8. 6 seconds / speed 3’5
9. now the milk and essence,
10. 6 seconds / Speed ​​3’5
11. remove the butterfly and add the reserved dry (cocoa, flour and yeast, along with salt,,,
12. 10 seconds / speed 4
13. We heat the water in the microwave without reaching a boil, we introduce it by the vowel without stopping beating at speed 4.
14. With the oven preheated to 180°C / heat up and down,
15. Fill the molds and bake for 30 minutes / or until the toothpick is checked and it comes out clean.

FILLED ELABORATION.

1. We do this procedure the night before, since it has to be cold for 8 to 10 hours (fridge).
2. Chop the chocolate in a bowl
3. Heat the cream without letting it boil, pour it over the chocolate, wait 2 minutes / and then stir until the chocolate is completely dissolved. We cover it with skin film (so as not to create a scab), let it cool and then take it to the fridge.
4. The next morning, we set it up. We put it in the glass, and, at speed 3.5, (careful change of noise, because it mounts immediately.

ELABORATION FORMED

1. We remove the chepitas from the biscuits with a lyre or knife,
2. If you want, you can syrup them with 150 ml of water, 75 grams of sugar, two cinnamon sticks, over the heat and a splash of liquor (optional), let it boil for a few minutes.
3. Place a sponge disk, syrup, add cream, another sponge cake, and the same, until finishing with the last sponge disk, which we place upside down so that it is smoother. Pour a light layer of cream on the sides and surface, smooth and place in the fridge for 30 min (crumb layer)
4. Now we give a good generous layer of cream and smooth. With the cream that we have left, I have put it in a sleeve and I have decorated around it, I have placed the cookies and others as decoration,,,, but this is personal. Decorate it to your liking. Place in the refrigerator, covered, so that the cream does not dry out.
5. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION