Panna cotta is one of the traditional Italian desserts that has become most popular all over the world. If you have never prepared it yet or if you want to prepare it in a different way, we offer you the opportunity to do so with today’s recipe: chocolate panna cotta with Thermomix.
It is a ‘chocolate’ version of this dessert from the Piedmont region with which everyone at home will lick your fingers.
Chocolate panna cotta with Thermomix
People
4
Preparation time:
19 minutes
Cooking time:
9 minutes
Total Time
28 minutes
Kitchen Italian cuisine
Category:
desserts with thermomix
Chocolate panna cotta ingredients with Thermomix
502 grams of fresh cream
205 grams of chopped dark chocolate for dessert
6 gelatin sheets
52 grams of powdered sugar
502 milliliters of milk
Preparation of chocolate panna cotta with Thermomix
Put on your apron and follow our instructions to prepare this dessert:
Put the gelatin sheets in a bowl with cold water and keep them there for 5-6 minutes.
Meanwhile, pour the cream, chocolate, sugar and milk into the robot’s glass. program to
speed 1 / 80º / 8 minutes.
Drain the gelatin leaves and add them to the glass. program to
speed 3 / 30 seconds.
Pour the contents of the glass between the glasses or cups where you are going to serve the panna cotta and then put them in the fridge. Keep them there for about 2 hours before taking that one.