Cola Cao homemade with Thermomix

Preparation of Cola Cao made at home with Thermomix

1. To start the great and easy preparation of Cola Cao made at home with Thermomix, pour the dark chocolate for coverage or dark chocolate for desserts chopped into pieces into the Thermomix bowl, program.
2. Several taps of Turbo / 1 minute.
3. Remove the chocolate powder from the Thermomix bowl and reserve for a few minutes.
4. Back in the glass of the thermomix, clean and dry, add the flour to toast, program.
5. 20 minutes / Temperature 100° / Speed ​​4.
6. Once the first 20 programmed minutes have been completed, immediately reschedule.
7. 5 minutes / Varoma temperature / Speed ​​4.
8. Once the cooking or toasting time of the flour is over, remove and reserve.
9. Once again, without the need to clean the glass of the thermomix, pour in sugar to spray, for this program.
10. 1 minute / progressive speed 5/10.
11. Remove the icing sugar obtained from the Thermomix bowl and reserve.
12. Now, and this step is very important, you must cool the glass of the thermomix in the refrigerator, wait a few minutes so that it is completely cold, since when processing the mixture, if the glass is not cold, the chocolate will melt and everything will turn into a paste and consequently spoils the preparation.
13. Once cold, we put all the ingredients in the glass including the teaspoon of salt) and mix at turbo speed.
14. And now we have the homemade Cola cao!