chocolate and coffee ice cream cake with thermomix
(7 votes, average: 4.14 out of 5)
Loading... (7 votes, average: 4.14 out of 5)Loading...Today we bring a delicious recipe for hot days, it is an ice cream chocolate and coffee dessert ideal for after a meal or treat ourselves in the afternoon.
Here we leave you the recipe to make step by step. We hope you like it
semifreddo chocolate and coffee cake with thermomix
Semi-cold chocolate and coffee cake with thermomix
People
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish Cuisine
Category:
desserts with thermomix
Ingredients for semifreddo chocolate and coffee cake with thermomix
- 250 grams of whipping cream (very cold)
- 100 grams of condensed milk
- 100 grams of chocolate
- 1 tablespoon instant coffee
- 50 ml of hot liquid coffee
Preparation of semi-cold chocolate and coffee cake with thermomix
- put the chocolate in a bowl
- we put the liquid coffee in our Thermomix bowl and add the instant coffee (which serves to enhance the flavor) and dissolve
- 30 seconds / speed 7
- We put it in the bowl with the chocolate and melt the chocolate in the microwave or in a bain-marie and let it cool
- while we whip the cream with our thermomix
- Meanwhile, we are going to whip the cream well that we will have it very cold from the fridge, in this way it will whip perfectly.
- Once the cream is assembled, we add the melted chocolate and mix
- 30 seconds / speed 3
- Add the condensed milk and mix
- 50 seconds / speed 5
- we put our mousse in the molds up to the edge and put them in the freezer for 6 hours
- Once ready, carefully remove them from the molds and serve them with a sprinkle of bitter cocoa on top.