chocolate and coffee ice cream cake with thermomix

Preparation of semi-cold chocolate and coffee cake with thermomix

1. put the chocolate in a bowl
2. we put the liquid coffee in our Thermomix bowl and add the instant coffee (which serves to enhance the flavor) and dissolve
3. 30 seconds / speed 7
4. We put it in the bowl with the chocolate and melt the chocolate in the microwave or in a bain-marie and let it cool
5. while we whip the cream with our thermomix
6. Meanwhile, we are going to whip the cream well that we will have it very cold from the fridge, in this way it will whip perfectly.
7. Once the cream is assembled, we add the melted chocolate and mix
8. 30 seconds / speed 3
9. Add the condensed milk and mix
10. 50 seconds / speed 5
11. we put our mousse in the molds up to the edge and put them in the freezer for 6 hours
12. Once ready, carefully remove them from the molds and serve them with a sprinkle of bitter cocoa on top.