Children’s chocolate and cream cake with kitkat and lacasitos with thermomix

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9 April, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Good friends, today it was my nephew’s turn,,, he wanted a birthday cake, all chocolate and with a loooong Lacasitos. So,,, another year, fulfilling the tastes of the youngest in the family. I smelled his 5-year-old.

I hope both he and his friends like it. ??

Children’s chocolate and cream cake with kitkat and lacasitos with thermomix

People

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Children’s chocolate and cream cake with kitkat and lacasitos with thermomix

Cake 18 cm (3 discs)
3 eggs (L)
280 grams flour
240ml milk
80 grams pure cocoa powder
230 sugar
170 ml sunflower or light olive oil
1 on chemical yeast
pinch of salt
140ml hot water
STUFFED
350 grams dark chocolate (55% cocoa)
550 ml cream (to mount)

SYRUP

75ml water
50 grams sugar
1 cinnamon stick

Preparation of children’s chocolate and cream cake with kitkat and lacasitos with thermomix

We sift the dry ones (flour, cocoa, yeast and salt),
20 seconds / speed 8
we set aside and reserve.
Butterfly in blades, eggs and sugar in a glass,
4 minutes / 37° / speed 3.5
Now another 4 minutes / same speed but without temperature.
We add the oil,
10 seconds / speed 3.5
then the milk
6 seconds / speed 3.5
Remove the butterfly, add the reserved dry ones,
10 seconds / speed 4
Now, while we continue beating at speed 4, the hot water through the bowl, fill the molds and bake.
oven preheated to 180°C / heat up and down
About 20/25 minutes / after checking the toothpick, it comes out clean.
Turn off, remove and let cool on rack.

PREPARATION STUFFED

We will do this step in advance, about 8 hours before, because it has to be refrigerated to later be able to assemble it.
Heat the cream without boiling, pour it over the chopped chocolate, stir until the chocolate is completely dissolved. We cover the skin with film so as not to create a scab (in contact with the cream), we have been in the fridge for a minimum of 8 hours.
After time, we proceed to assemble it,,, at speed 3’5.

SYRUP

Heat all the ingredients in a saucepan until it starts to boil.

TERMINATION

Let’s assemble the cake
We remove the possible chepitas from the biscuits.
We place sponge cake, syrup, and cream. So until finishing with the last cake disc.
We put a light layer of cream on the base and sides and take 30 minutes to the fridge (crumb layer)
Now we give the last layer of cream and finish decorating. Around kit kat bars and in the middle, Lacasitos
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION