crab and prawn lasagna with thermomix

Preparation

1. To begin the preparation of this delicious and fresh recipe for Summer Lasagna with thermomix, you must clean and cut the pepper into pieces, program.
2. 5 seconds / Speed ​​4.
3. Remove the pepper pieces from the Thermomix bowl and reserve.
4. Likewise, pour the onion and the oil, program.
5. 5 seconds / Speed ​​4.
6. With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the Thermomix bowl towards the blades, program.
7. 7 minutes / Varoma temperature / Spoon speed.
8. Then, add the minced red pepper to the sauce, as well as salt and pepper, program.
9. 5 minutes / Varoma temperature / Spoon speed.
10. To continue, add the prawns and program.
11. 5 minutes / Varoma temperature / Spoon speed.
12. Pour the preparation into a bowl and reserve.
13. Afterwards, chop the crab sticks and mix with the fried vegetables and prawns, let cool.
14. On the other hand, while the previous mixture is cooling, cook the lasagna sheets following the manufacturer’s instructions. Once ready also let cool.
15. As well as, place the previously washed lettuce leaves in the Thermomix bowl, pour water, without exceeding the 1 liter mark on the Thermomix bowl and program.
16. 4 seconds / Speed ​​4.
17. Drain the chopped lettuce with the help of the basket or a strainer. Dry very well or place to spin.
18. Then, mix the lettuce with the sofrito that should already be cold.
19. Having everything in a bowl, pour 2 tablespoons of mayonnaise (the other is reserved for the end), stir very well and proceed to assemble the lasagna: alternate a layer of pasta and a layer of filling, like this until we run out of preparations .
20. Finally, spread the surface with a little more mayonnaise. Chill for about 20 minutes in the fridge before serving. And ready!