There are many stews that you can prepare with your food processor and among them is the one that we want to teach you how to cook today: chickpea, leek and sausage stew with Thermomix.
It is an exquisite and very complete dish, as it combines legumes, meat and vegetables very well.
Chickpea, leek and sausage stew with Thermomix
Chickpea, leek and sausage stew with Thermomix
People
4
Preparation time:
45 minutes
Cooking time:
35 minutes
Total Time
1 hour, 20 minutes
Kitchen Spanish Cuisine
Category:
1 thermomix dishes
Ingredients for Chickpea, leek and sausage stew with Thermomix
405 grams of cooked and drained chickpeas
45 grams of sliced leek
80 grams of whole fresh sausages
27 grams of olive oil
1 bay leaf
105 grams of peeled and chopped potatoes
155 grams of sliced carrot
385 grams of chicken broth
Preparation of Chickpea, leek and sausage stew with Thermomix
To prepare this stew, follow these steps:
Pour the oil, the leek and the carrot into the robot’s glass. program to
speed 4 / 3 seconds.
Lower the remains of the walls with the help of a spatula.
Add the sausages and program to
spoon speed / reverse turn / 120º / 4 minutes.
Pour the bay leaf, broth and potato into the glass. Put the robot to work