Chicken with mushrooms in the Thermomix

Chicken with mushrooms in the Thermomix

Chicken meat is one of the healthiest that exists and, in addition, it is one of those that allows a greater list of recipes to be put into practice. This recipe have chicken

Chicken with mushrooms in the Thermomix

Precisely now what we want is to introduce you to one that is sure to become one
of the regular ones in your house since you try it. Thus, we are going to teach
you how to make chicken with mushrooms in the Thermomix.

Chicken with mushrooms in the Thermomix

Persons

4

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category Chicken and meat

Ingredients

• In order to prepare this dish and obtain approximately four servings, you need
• to have the following products:
• 350 grams of chopped and clean chicken.
• 25 grams of olive oil.
• 150 grams of mushrooms or champignons, whichever you like the most.
• 50 grams of water.
• 2 small garlic.
• 50 grams of white wine.
• Salt and pepper to taste.

Instructions

1. Once you have gathered all those products, you will have to put on your apron
2. and follow these instructions that we now give you: Clean the mushrooms and cut
3. them into pieces.
4. Peel the garlic and cut into slices.
5. Put all the ingredients in the Thermomix glass. Program this at spoon speed,
6. reverse rotation and temperature 120º for approximately 15 minutes.

Nutrition Facts

Chicken with mushrooms in the Thermomix

Serves: 4

Amount Per Serving:
Calories		276.53 kcal
% Daily Value*
Total Fat 19.62 g		29.2%
	Saturated Fat 4.67 g	20%
	Trans Fat 0.08 g
Cholesterol 65.62 mg		21.7%
Sodium 385.44 mg		16%
Total Carbohydrate 4.84 g		1.3%
	Dietary Fiber 0.69 g	0%
	Sugars 0.96 g
Protein 18.07 g

Vitamin A 4.0 %		Vitamin C 5.55 %
Calcium 3.1 %		Iron 6.93 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

Chicken,

mushrooms

23 September, 2020

by karen

In this way, so simple you will have a recipe to lick your fingers.

You can accompany it with a salad, french fries or even a little rice as a
garnish.

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