Chicken terrine with fresh cream with thermomix

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30 January, 2025

Hello! As you will know, chicken meat is one of the most versatile that exist in cooking. For that reason, today I will use it to teach to prepare a dish that will love it: chicken terrine with fresh cream with Thermomix.

It is ideal as an incoming at any meal, although it can also be served as slices, which you can accompany with a salad.

Chicken terrine with fresh cream (Themomix)

Chicken terrine with fresh cream with thermomix

People

Preparation time:

49 minutes

Cooking time:

39 minutes

Total time

1 hour, 28 minutes

Kitchen

Spanish cuisine

Category:

Meats and Chicken with Thermomix

Chicken terrine ingredients with fresh cream with thermomix

122 grams of light fresh cream (cream)
510 grams of chopped chicken breast
1 tablespoon of flour
1 tomato
3 big eggs
Provencal herbs to taste
2 chopped peppers
Salt and ground pepper to taste

Chicken terrine preparation with fresh cream with thermomix

When you have gathered all those ingredients, it is time to make the recipe:
Put the chicken, the tomato in rooms and the peppers, as well as salt, pepper, eggs, flour and fresh cream. Program a
speed 5/20 seconds.
Add the Provencal Herbs and Program A
speed 3/10 seconds.
With the help of a spatula, lower the remains of the walls.
In an oven mold, place vegetable paper and on top of this pours the content of the robot vessel. Cover the mold with another sheet of vegetable paper and enter it into the oven. Keep it there
180º / 38 minutes.
After that time, take it out of the oven and let it cool a little before unmolding and cut the terrine into slices.