Chicken samosas with Thermomix

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28 January, 2024

Chicken is one of the most consumed meats in the world, which means it is prepared in multiple ways. An example is the international recipe that we propose today: chicken samosas with Thermomix.

It is a dish from Asia, which looks like a triangular dumpling and has an exquisite flavor.

Chicken samosas with Thermomix

People

Preparation time:

58 minutes

Cooking time:

48 minutes

Total Time

1 hour, 46 minutes

Kitchen

Asian cuisine

Category:

meats and chicken with Thermomix International Thermomix Recipes

Ingredients for Chicken Samosas with Thermomix

105 grams of skinless and chopped chicken breast
102 grams of melted butter
160 grams of boneless and skinless chicken thighs
205 grams of onion, quartered
5 sheets of filo dough
37 grams of seedless raisins
Salt and ground pepper to taste
1 teaspoon ground cinnamon
A pinch of ground nutmeg
602 grams of water
26 grams of brown sugar
1 large egg
37 grams of sliced almonds
1 teaspoon dried oregano

Preparation of Chicken Samosas with Thermomix

Once you have purchased all these ingredients, follow these instructions:
Add the onion to the glass and program
speed 4/4 seconds.
Next, add the breast, cinnamon, thighs, water and raisins. Program to
spoon speed / reverse rotation / 100º / 30 minutes.
Drain the contents of the glass and then run the robot again at
speed 4 / reverse spin / 6 seconds.
It is time to add the nutmeg, pepper, salt, oregano, egg, sugar and almonds. Program to
speed 4 / reverse spin / 4 seconds.
Reserve in a bowl and let it cool.
Cut each filo sheet into about six strips about 5 centimeters wide and about 39 or 40 centimeters long. Paint each of them with the butter and then fill them with a little of the chicken mixture that you have in the source. Fold them into triangles until they run out.
Put the samosas on a baking tray, lined with baking paper, and put it in the preheated oven. Keep them there
180º / 17 minutes.