Chestnut jam with Thermomix

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22 August, 2021

With your food processor, in addition to first courses or desserts, you can prepare all kinds of sauces, garnishes or even jams. And a good example of this is the recipe that we now propose: chestnut jam with Thermomix.

It is a wonderful proposal with an exquisite flavor that you can use in a wide variety of dishes, both sweet and savory. This recipe has sugar

Chestnut jam with Thermomix

Persons

Preparation time:

1 hour, 23 minutes

Cooking time:

1 hour, 13 minutes

Total time

2 hours, 36 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

1 kilo of chestnuts
1.5 liters of water
Salt to taste
The peel of a lemon
52 grams of rum
652 grams of sugar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the water and a little salt into the robot’s glass and place the basket in it. Inside this add the peeled chestnuts. Program a
speed 1 / 100º / 40 minutes.
Pour the water out of the glass and remove the basket. Cut the chestnuts in half and pour them into the glass. Program a
speed 5/5 seconds.
Add the sugar and put the robot to work
speed 7/15 seconds.
Add the lemon peel and program to
speed 1 / 100º / 30 minutes.
Next, remove the lemon peel and add the rum. Program a
progressive speed 5-10 / 2 minutes.
Now, pour the contents of the glass into sterilized jars and store the jam properly.