Cheese sauce with pepper with Thermomix

Preparation of cheese sauce with pepper with Thermomix

1. Grate the cheeses:
2. Place the cheddar cheese and Gouda cheese in pieces in the Thermomix container. Program 10 seconds / speed 7 until they are well grated.
3. Remove the grated cheeses and set them aside.
4. Mix the ingredients:
5. Without having to wash the glass, add the cream cheese, mayonnaise, garlic powder and mustard powder. Program 30 seconds / speed 4, so that the ingredients are integrated.
6. Add the peppers:
7. Add the roasted red peppers to the glass. Program 10 seconds / speed 4, to distribute the peppers well in the mixture.
8. Add the grated cheeses:
9. Add the grated cheeses back to the glass. If you like a spicy touch, add a pinch of cayenne pepper.
10. Program 30 seconds / speed 3, so that all the ingredients are mixed well.
11. Optional: soften the mixture:
12. If you want a smoother texture, you can add the dried parsley and mix for 10 seconds / speed 3.
13. Repose:
14. Remove the mixture from the glass and place it in an airtight container. Refrigerate it for at least an hour (preferably overnight) so the flavors integrate better.
15. Serve:
16. Before serving, stir the sauce well and, if desired, add a little more chopped roasted pepper or parsley as a garnish.
17. Serve the sauce with vegetables, tortilla chips, crackers or your favorite side. Enjoy!