Cheese and beetroot mousse with Thermomix

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17 May, 2023

There are many appetizers that you can prepare for your guests with your kitchen robot and among them is the one that we want to teach you how to cook today: cheese and beetroot mousse with Thermomix.

It is an original proposal with a powerful flavor with which you will surely leave them speechless.

Cheese and beetroot mousse with Thermomix

People

Preparation time:

14 minutes

Cooking time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Cheese and beet mousse ingredients with Thermomix

125 grams of cream cheese
32 grams of blue cheese
245 grams of cooked beetroot
a pinch of salt
52 milliliters of the broth from cooking the beetroot
52 milliliters of liquid cream
2 tablespoons of olive oil
2 sheets of neutral gelatin

Preparation of cheese and beetroot mousse with Thermomix

Put on your apron and follow these instructions:
Add to the glass of the robot the broth, the beetroot, the oil, the salt and about 35 grams of the cream cheese. program to
speed 6 / 5 seconds.
Add the gelatin, which you will have previously hydrated for 5 minutes in cold water. program to
speed 2 / 50º / 2 minutes.
Reserve in the refrigerator.
Next, clean the glass and then add the cream, the rest of the cream cheese and the blue cheese to it. Put the robot to work
speed 3 / 50º / 1 minute.
Then, distribute the mixture that you have reserved among the glasses or glasses that you are going to serve and then do the same with the contents of the glass. Cover them with plastic wrap and put them in the fridge until you are going to serve them.