Cava risotto with thermomix

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20 June, 2022

Cava risotto with thermomix

There are plenty of ways and delicious recipes to prepare risottos. Delighting the palate of the most demanding with this rich dish of Italian origin will no longer be a problem. This recipe uses rice

Cava risotto with thermomix

In this opportunity we will give you a Spanish touch by showing you how to prepare an exquisite and delicate Risotto to cava with thermomix.

Cava, thanks to its variety, pairs with a wide range of dishes. It is very versatile, its balanced acidity level and the presence of carbon dioxide are responsible for the good combination of cava with many foods and it is the perfect combination for this risotto.

Cava risotto with thermomix

People

Cooking time:

39 minutes

Total Time

39 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Risotto ingredients with cava with thermomix

350 grams of round or short grain rice special for risotto
100ml semi-dry cava
900 ml. of vegetable or chicken broth (keep it warm at the time of preparation)
1 onion
1 clove garlic
50 grams of butter
45ml virgin olive oil
50 grams of grated Parmesan cheese
Salt and pepper to taste.
Chives or parsley to decorate.

Preparation of Risotto with cava with thermomix

Crush the garlic clove in the Thermomix, you only have to place the garlic and with several blows of turbo crush until it is quite fine. Do not forget to clean the walls with the spatula so as not to leave residues.
Then add the onion cut into pieces and crush, program.
5 seconds / speed 6.
Subsequently, to make the sofrito, also incorporate the olive oil and butter into the Thermomix bowl. Schedule
10 minutes / Varoma temperature / spoon speed.
Again he will make a sauce and this time incorporating the rice, and program.
3 minutes / Temperature 100° / reverse rotation / Spoon speed.
Immediately add the cava and program again.
3 minutes / Temperature 100° / reverse rotation / spoon speed.
At the end of this time, add the hot vegetable or chicken broth. Schedule
20 minutes/ Temperature 100°/ reverse rotation / spoon speed.
At the end of the time, check the cooking point of the rice, if it is not cooked, cook for 2 or 3 more minutes, program.
3 minutes / Temperature 100° / reverse rotation / Spoon speed.
Ideally, leave the rice al dente.
For the Parmesan cheese to melt and impregnate all the rice with its exquisite flavor, add a little to the Thermomix program. Reserve a little to sprinkle on each plate
1 minute / Temperature 100° / reverse rotation / Spoon speed.