Cauliflower, pumpkin and romanescu soup with Thermomix

(43 votes, average: 4.33 out of 5)

27 July, 2021

In winter, without a doubt, one of the dishes that you most want to eat is soup, because it is very appropriate to cope with low temperatures. For this reason, we now suggest that you prepare cauliflower and romanescu soup with pumpkin with Thermomix.

It is a very appetizing proposal that is based on very healthy vegetables such as cauliflower or romanescu. This recipe calls for pumpkin

Cauliflower, pumpkin and romanescu soup with Thermomix

Cauliflower and romanescu soup with pumpkin with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

260 grams of cauliflower in florets
260 grams of chopped pumpkin
260 grams of romanescu in bouquets
Chopped fresh parsley to taste
60 grams of onion
1 liter of water
40 grams of carrot
Salt to taste
22 grams of grated Parmesan cheese
1 teaspoon dried sage
1 vegetable stock cube
32 grams of olive oil
100 grams of the pasta known as gurullos

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the carrot and onion to the robot’s glass. Program a
speed 7/5 seconds.
With the help of the spatula, lower the remains of the walls and then add the oil and sage. Program a
speed 1 / 120º / 3 minutes.
Add the bouillon cube, romanescu, cauliflower, pumpkin, salt, and water. Put the robot to work
spoon speed / reverse turn / 100º / 20 minutes.
Add the gurullos and program, the time indicated on the container of those, to
bucket speed / reverse turn / 100º.
The only thing left to do is serve by pouring the chopped parsley and Parmesan onto the plate.