Cauliflower and chorizo omelette with piquillo peppers with thermomix

(12 votes, average: 4.50 out of 5)

20 April, 2022

A good omelette will always have a delicious chorizo among its accompanying ingredients, but this omelette has the particularity that it is not a common omelette, it is a cauliflower and chorizo omelette with piquillo peppers.

You are going to love this combination of flavors and this particular way of eating cauliflower. This recipe has chorizo

Cauliflower and chorizo omelette with piquillo peppers with thermomix

Cauliflower and chorizo omelette with piquillo peppers

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

Snacks with Thermomix

Ingredients of Cauliflower and chorizo omelette with piquillo peppers

For the cauliflower omelette
700 grams of cauliflower
150 grams of sausage
8 eggs
350 grams of water
3 garlic cloves
35 grams of olive oil
1 teaspoon salt
For the pepper fry
400 grams of piquillo peppers
3 garlic cloves
80 grams of olive oil

Preparation of cauliflower and chorizo omelette with piquillo peppers

To begin the preparation of this delicious Cauliflower and Chorizo Tortilla with piquillo peppers, you must cook the cauliflower, to do this pour the water into the Thermomix bowl, place the Varoma container in position with the cauliflower bouquets, cover and program.
20 minutes / Varoma temperature / Speed 1.
Once the cooking time has elapsed, carefully remove the Varoma container and reserve.
Back in the glass of the thermomix, clean and dry, pour the garlic cloves and program.
2 seconds / speed 7.
With the help of a spoon or spatula, lower the remains of garlic adhering to the walls and lid of the thermomix container towards the blades.
Then, add 30 grams of oil and the chorizo cut into slices and program.
4 minutes / Temperature 120°/ Speed 1.
When the garlic and chorizo sauce is ready, remove to a bowl and reserve.
Back in the glass of the thermomix, pour the eggs with a little salt and program.
4 seconds / Speed 4.
To continue, add the cooked cauliflower to the egg mixture, as well as add the chorizo and garlic sauce, program.
6 seconds / Reverse spin / Speed 4.
In a pan, heat 1 tablespoon of oil and pour the contents of the glass. Cook the tortilla on both sides. Once ready, remove from heat and reserve.
Now, proceed to prepare the fried pepper, to do this, pour the garlic cloves into the glass of the thermomix, clean and dry, program.
2 seconds / Speed 7.
With the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the thermomix container to the blades of the thermomix container, then pour in the oil and program.
5 minutes / Temperature 120° / Reverse spin / Speed 1.
Add the piquillo peppers cut into strips and program.
7 minutes / Temperature 120° / Reverse rotation / Spoon speed.
When the fried pepper is ready, pour it over the tortilla, cut into portions.