Caprese cake with the Thermomix

Preparation of Caprese cake with the Thermomix

1. To begin the preparation of this delicious caprese cake, preheat the oven to 170°C.
2. Then, place the butterfly and pour the egg whites into the Thermomix bowl, program.
3. 3 minutes / Temperature 37° / Speed ​​4.
4. Once the egg whites are about to snow, remove them to a bowl and reserve for a few minutes.
5. Again, in the glass of the thermomix, clean and dry, pour the almonds, lightly toasted on the stove, together with the granulated sugar and program.
6. 30 seconds / Turbo speed.
7. Transfer the almond flour to a bowl and reserve.
8. On the other hand, also in the glass of the thermomix, add the chocolate cut into pieces, and program.
9. 10 seconds / Turbo speed.
10. Once chopped, program to melt the chocolate.
11. 40 seconds / Temperature 50° / Speed ​​3.
12. After the time to melt the chocolate, add butter and program.
13. 2 minutes / Temperature 50° / Speed ​​3.
14. To continue, add the previously reserved almond flour and program.
15. 1 minute / Speed ​​2.
16. Then, pour the egg yolks, one by one, while the thermomix is ​​on, at the programmed time, as well as pour the drops of bitter almond essence and salt, program.
17. 2 minutes / Speed ​​2
18. Once again place the butterfly in its position, add the beaten egg whites and program.
19. 1 minute / Speed ​​2.
20. Pour the mixture obtained into a 22 cm removable mold lined with parchment paper or non-stick paper.
21. Bake at 170°C for about 40 minutes.
22. To check that the cake is perfectly cooked, insert a toothpick into the center of the cake, it should be slightly moist.
23. Remove the Caprese cake from the oven let cool completely. Sprinkle with icing sugar.