Buns pregnant with Thermomix

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17 February, 2022

Buns pregnant with Thermomix

Just as you like to prepare all kinds of international recipes, you love to do the same with the most traditional proposals of our Spanish gastronomy. This recipe has chorizo

For this reason, you are interested in knowing that, next, we are going to teach you how to make preñaos buns with Thermomix.

buns pregnant with thermomix

It is a identifying recipe from northern Spain which consists of a piece of bread stuffed with chorizo, which has an exquisite flavor.

buns pregnant with Thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients

To carry out the making of about ten preñaos buns you need to have the following ingredients:

175 grams of hot water.
15 grams of yeast fresh.
300 grams of flour.
Chorizo.
Salt.

Preparation

When you have gathered those ingredients, follow these steps:
The first thing will be to prepare the dough so you will have to pour the water into the glass together with the yeast and program to
speed 1 / 37º / 2 minutes.
Then add the salt and the flour. program to
speed 6 / 20 seconds.
Then use the knead mode for about 4-5 minutes.
Scoop out the dough, place it in a bowl and cover it with a kitchen towel. Let it sit for about an hour to double its volume.
With the resulting dough, make medium-sized balls and insert a piece of chorizo into them. Then you will have to give it that ball shape again so that the sausage is hidden.
Place all the balls on a baking tray lined with parchment paper, sprinkle a little flour on top and let them rest for half an hour.
Then, put the tray in the oven, previously preheated, and put it to work at 220º for about 15 or 20 minutes.