Black squid fideuá with thermomix

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9 June, 2022

Black squid fideuá with thermomix

One of the most popular main dishes in many restaurants around the world due to its exquisiteness, as well as its particular color, is black squid fideuá.

That singular color is produced by the ink that the squid itself contains, so don’t worry, it is not a culinary technique that should be put into practice. And with the help of the thermomix, any process is even easier.

we also have a fantastic recipe vegetable noodles

It is usually consumed in summer, but it can really be prepared any time of the year. So you just need to be craving to prepare them.

Black squid fideuá with thermomix

Black squid fideuáwith thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

Pasta with Thermomix

Ingredients of black squid fideuáwith thermomix

500 grams of fresh squid in pieces
3 bags of squid ink
350 grams of fideuánoodles
1 large onion cut into chunks
2 cloves of garlic
50 grams of olive oil
100 grams of canned crushed tomato
100 grams of brandy or white wine
500 grams of fish broth
Salt and pepper to taste
A few strands of saffron(optional)
fresh coriander leaves to decorate

Preparation of black squid fideuáwith thermomix

Start by placing the onion cut into pieces and the garlic cloves in the Thermomix bowl,program.
5 seconds/Speed5
Then add olive oil to make a sauce,program.
7 minutes/Varoma temperature/Reverse rotation/Spoon speed
Add the canned crushed tomato to the sauce,program.
5 minutes/Varoma temperature/Reverse rotation/Spoon speed
Immediately add the squid to the preparation,reserve some pieces to decorate,program.
5 minutes/Varoma temperature/Reverse rotation/Spoon speed
Once the cooking of the squids is finished,add brandy,removing the goblet so that the alcohol evaporates,program.
2 minutes/Varoma temperature/Reverse rotation/Spoon speed
Incorporate the glass of the thermomix,the fish broth,the squid ink,dissolved in a little water,the saffron threads,salt and pepper to taste.
8 minutes/Varoma temperature/Reverse rotation/Spoon speed
Finally,add the fideuá,the cooking time will depend on what the brand indicates in the package instructions,schedule.
5-10 minutes/Varoma temperature/Reverse spin/Speed1
Serve immediately in individual deep dishes,decorate each portion with pieces of squid(preferably in rings)and some coriander leaves.
This delicious and special dish turns out to be very easy to prepare.Tell us about your experience with the preparation by leaving your comment.Until the next recipe!