Bean and rice burritos with Thermomix

(12 votes, average: 4.08 out of 5)

7 May, 2022

If you love preparing different international recipes with your food processor, pay attention to what we are proposing today: bean burritos with Thermomix.

It is a dish native to Mexico that has an exquisite flavor. This recipe has yellow corn

Bean and rice burritos with Thermomix

Bean burritos with Thermomix

Persons

Preparation time:

56 minutes

Cooking time:

46 minutes

Total Time

1 hour, 42 minutes

Kitchen room

Mexican Kitchen

Category:

Thermomix International Recipes

Ingredients of Bean Burritos with Thermomix

10 flour tortillas

For the beans:

A pinch of cumin seeds
510 grams of beans already cooked
105 grams of tomato puree
155 grams of yellow corn kernels

For the meat and rice:

455 grams of beef brisket, chopped
110 grams of white rice
1 bay leaf
Salt to taste
690 grams of water
80 grams of onion
A pinch of chili powder

Preparation of bean burritos with Thermomix

When you have bought these ingredients, follow the steps that we indicate:
Let’s start with the meat and rice. Add the bay leaf, chili, meat, water, salt, onion and bay leaf to the glass. Put the rice in the basket. program to
spoon speed / reverse rotation / Varoma temperature / 40 minutes.
Reserve the rice.
Strain the contents of the glass. Reserve the broth and pour the meat back into the aforementioned glass. program to
speed 4 / reverse spin / 8 seconds.
Booking.
For the beans, you will have to add these to the glass along with the cumin, its cooking broth, the yellow corn and the puree. Start the robot at
spoon speed / reverse rotation / 120º / 5 minutes.
Now all you have to do is fill the previously heated tortillas with the meat, beans and rice.