Baked prawns in pepper sauce with Thermomix

(35 votes, average: 4.31 out of 5)

30 August, 2021

Seafood is a very versatile type of food with which you can surprise your guests with exquisite recipes. A good example of this is the recipe that we present to you today: baked prawns in pepper sauce with Thermomix.

It is a dish with an exquisite flavor and that contributes to the body, above all, calcium, potassium and magnesium. This recipe uses brandy

Baked prawns in pepper sauce with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Total time

1 hour

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients

410 grams of peeled, clean and raw prawns
300 grams of cream
32 grams of shallots
Salt and ground black pepper to taste
1 teaspoon brandy
2 egg yolks
2 tablespoons olive oil
2 tablespoons chopped chives

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the shallots to the robot’s glass and program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and add a tablespoon of oil. Program a
speed 1 / 120º / 3 minutes.
Then add the cream, brandy and pepper. Put the robot to work
spoon speed / 90º / 10 minutes.
Let it sit for a few minutes.
Pour the other tablespoon of oil into a frying pan and when it is hot, fry the prawns. Then add salt and pepper and reserve in a baking dish.
Place the butterfly in the Thermomix and add the chives, salt and the egg yolks. Program a
speed 4/15 seconds.
The contents of the glass pour it over the prawns and place the dish in the oven, previously preheated. Keep it there for about 11 minutes at 230º on grill function.