Asparagus pate with thermomix

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4 October, 2022

A delicious dip for those days of snacks and snacks is the one that we will share below, Asparagus pate with thermomix.

Ideal for those meetings where you don’t want to waste time in the kitchen doing tedious preparations, this pâté is very easy, quick and cheap to make, while still being delicious, don’t stop trying it, you’re going to love it. This recipe calls for asparagus

Asparagus pate with thermomix

People

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen

English

Category:

Snacks with Thermomix

Ingredients of asparagus pate with thermomix

1 can of green or white asparagus
1 sachet of asparagus cream
1 can of liquid cream
50 grams of margarine
5 Eggs
½ teaspoon ground pepper
½ teaspoon of salt

Preparation of asparagus pate with thermomix

To begin the preparation of this easy, fast and wonderful asparagus pâté with thermomix, you must drain the canned asparagus, removing as much of the canning liquid as possible.
Place them in the glass of the thermomix, to make them puree, program.
10 seconds / speed 5.
Once the asparagus are processed, pour them into a bowl and set aside.
Again, in the glass of the thermomix, clean and dry, place the butterfly, pour the liquid cream into the glass of the thermomix, preferably cold, program.
No time / speed 3.
You must watch until the cream raises its volume, but without over-whipping as it can spoil.
Then, add the margarine to the preparation, along with the eggs, salt, pepper and the asparagus puree, program.
10 minutes / Temperature 90° / Speed 5.
Once all the ingredients have been processed, add the asparagus pate preparation with Thermomix in a refractory mold and refrigerate for a couple of hours before consuming it.
If you want you can decorate it with piquillo peppers and olives on top. And accompany with crackers or toasted bread.