Asparagus and Ricotta Cream with Thermomix

Looking for a creamy, flavorful, and super easy recipe? This asparagus and ricotta cream made with Thermomix is the perfect choice!

🌿 Ideal as a spread, pasta sauce, or dip for your appetizers. A dish full of freshness and amazing texture! ✨

🍽️ Ingredients:

✔️ 500 g asparagus (trimmed and woody ends removed) 🌱
✔️ 125 g cow’s milk ricotta 🧀
✔️ 75 g grated Parmesan 🧂
✔️ 45 g extra virgin olive oil 🫒
✔️ 40 g almonds 🥜
✔️ 10 leaves fresh basil 🌿
✔️ 1 tsp garlic powder 🧄
✔️ 1 pinch salt 🧂

👩‍🍳 Step-by-Step Instructions:

1️⃣ Steam the asparagus:
Wash the asparagus and remove the tough ends. Add 500 g water to the Thermomix bowl and place the asparagus in the Varoma tray. Cook for 20–25 min, Varoma temperature, speed 1. Check if tender and set aside.

2️⃣ Blend dry ingredients:
Add almonds, Parmesan, garlic, basil, and salt to the bowl. Blend 10 sec, speed 9.

3️⃣ Add asparagus:
Add the cooked and roughly chopped asparagus. Blend 10 sec, speed 7.

4️⃣ Mix in ricotta and oil:
Add ricotta and olive oil. Mix 2 min, speed 4 until smooth and creamy.

5️⃣ Ready to serve! 🎉
Enjoy it cold or warm—as a spread, dip, or pasta sauce.

❓ Frequently Asked Questions:

🔸 Can I use canned asparagus?
Yes! But rinse well to remove excess salt and adjust cooking time.

🔸 Can I substitute ricotta with another cheese?
You can use cream cheese or cottage cheese, but ricotta gives a lighter texture.

🔸 How long does it last in the fridge?
In an airtight container, it keeps for up to 3 days. Best enjoyed fresh!

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