Asian style minestrone for Thermomix

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25 January, 2025

Immerse yourself in a world of flavors with this reinterpretation of the classic minestrone, now with an Asian twist that combines the warmth of traditional cuisine with the exoticism of oriental ingredients.

This recipe, easily prepared in the Thermomix, fuses the softness of coconut milk, the spiciness of red curry paste and the freshness of cilantro, creating a light, aromatic soup full of contrasts.

Perfect for lovers of global cuisine, this dish is not only delicious, but also nutritious and comforting. A culinary experience you won’t want to miss!

Asian style minestrone for Thermomix

People

Cooking Time:

25 minutes

Total Time

25 minutes

Kitchen

Thermomix

Category:

Uncategorized

Asian style Minestrone ingredients for Thermomix

100 g glass noodles
60 g fresh spinach
20 g of oil
20 g red curry paste
700 g of water
20 g soy sauce
400 g coconut milk
1 heaping teaspoon of vegetable stock paste (homemade) or 1 vegetable stock cube (for 0.5 l)
100g mushrooms, thinly sliced
100 g zucchini, cut into 1 cm cubes
50 g red pepper, cut into thin strips
100g firm tofu, cut into 1cm cubes
1 bunch cilantro, leaves separated

Preparation of Asian style Minestrone for Thermomix

Prepare the glass noodles
Place the glass noodles in a heatproof bowl and cover with hot water. Let them sit for 5 minutes or until soft. Drain them and reserve.
Sauté the flavors
Place the wok oil in the Thermomix glass and heat it for 2 minutes at 120°C, spoon speed.
Add the red curry paste and sauté for 2 minutes at 120°C, spoon speed.
Add liquids and seasonings
Add the water, soy sauce, coconut milk and vegetable paste or bouillon cube. Mix for 10 seconds at speed 3.
Cook for 5 minutes at 100°C, speed 1.
Cook vegetables and tofu
Add the mushrooms, zucchini, red pepper and tofu. Cook for 8 minutes at 100°C, reverse rotation, spoon speed.
Add the spinach and noodles
Add the spinach and hydrated glass noodles. Cook for 2 minutes at 100°C, reverse rotation, spoon speed.
Serve and decorate
Ladle the soup into bowls and garnish with fresh coriander leaves.